Rossini's in partnership with Wine Gallery, welcomes guest chef, Ludovico de Vivo from Capofaro restaurant on the southern Italian island of Salina for lunch and dinner.
Antipasti – Appetizer
triglia beccafico e ceci 790
red mullet beccafico style with lemon fruit sauce and chickpeas
tartare di carne, salsa acciughe e crumble di pane e olive 780
Australian beef tartar, anchovy sauce, black olives and bread
cavolo e rapa 580
kohlrabi and beetroot
crudo di mare 780
raw and cooked fish salad with ceviche dressing
Zuppa – Soup
crema di patate e rosmarino, gamberi crudi e limone candito 560
potato and rosemary soup, raw sicilian prawn, candied lemon
macco di fave secche con cipolla e mosto d’uva 480
cream of fava with onions and grape musts
Primi piatti - Pasta Course
cavolfiore, yogurt e capperi 560
cauliflower, yogurt sauce and caper
risotto all’acqua di pomodoro, capperi e mandorle 620
risotto with tomato consommé, capers and almond
Secondi - Main course
ricciola con chutney di peperoni, cipolla bruciata e basilico 1,650
amberjack with red peppers chutney and charred onion sauce
hambuger di agnello e anguria 1,650
lamb burger with watermelon
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Advanced booking is recommended.
- Bookings made via the Online Store receive a 25% off benefit based on the original price of THB 4,119.50 net. (inclusive of 10% service charge and 7% government tax).
- Not applicable in addition to other promotions or discount cards.
- All vouchers must be redeemed on 22 - 30 November, 2018 only.
- Images are non-contractual.