Rossini's in partnership with Wine Gallery, welcomes guest chef, Ludovico de Vivo from Capofaro restaurant on the southern Italian island of Salina for lunch and dinner.
Friday November 23: Tasca D'Almerita Wine Dinner
Welcome canapé from Chef Ludovico
Regaleali Rose 2017
triglia beccafico e ceci
red mullet beccafico style with lemon fruit sauce and chickpeas
Tasca Leone 2016
macco di fave secche con cipolla e mosto d’uva
cream of fava beans with onions and grape musts
Tascante Ghiaia Nera 2014
risotto all’acqua di pomodoro, capperi e mandorle
risotto with tomato consommé, capers and almond
Tasca Cygnus 2015
pancetta di maiale e verdure bruciate
soft pork belly with vegetables
Tasca Cabernet Sauvignon 2014
agnello con pomodoro & pistachio
lamb with tomato and pistachio
Tasca Rosso del Conte 2013
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Advanced booking is recommended.
- Bookings made via the Online Store receive a 25% off benefit based on the original price of THB 3,295.60 net. (inclusive of 10% service charge and 7% government tax).
- Not applicable in addition to other promotions or discount cards.
- All vouchers must be redeemed on 23 November, 2018 only.
- Images are non-contractual.