Four Course Set Menu per person
Kong Kin Len
- basil signature amuse bouche
- Sai Aua - grilled Chiang Mai pork sausage (Northern Cuisine)
- Yum Som O Goong - pomelo salad, prawn (Central Cuisine)
- Tom Saeb Nua - spicy beef broth with mushroom, lemongrass and Thai herbs (Northeast Cuisine)
- Gaeng Poo Bai Chaploo - coconut crab curry with betel leaves (Southern Cuisine)
- Gai Phad Med Mamuang Himaphan - stir fried chicken with dried chili (Central Cuisine)
- Phad Phak Ruam - stir fried mixed vegetables with soy sauce
- Rice Three Kinds - steamed jasmine rice, organic brown rice, pandan leave rice
Grande Dessert Trolley
- served with hot lemongrass infusion
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Bookings made via the Online Store receive a 35% off benefit based on the original price of THB 2,000.90 net.
- Not applicable in addition to other promotions or discount cards.
- Not valid on special occasions (e.g.festive days, valentine's day)
- The price is net (inclusive of 10% service charge and 7% government tax).
- All vouchers must be redeemed before May 6, 2019.
- Images are non-contractual.