Chef Andrea Spagoni (March 1 - 2) * Food and Wine Pairing – Sheraton Grande Sukhumvit
Chef Andrea Spagoni (March 1 - 2) * Food and Wine Pairing

Chef Andrea Spagoni (March 1 - 2) * Food and Wine Pairing

Regular price
7,650.50 ฿
Sale price
6,259.50 ฿

Chef Andrea will showcase a special 5-course set menu with optional wine pairings from Texica on the award-winning primoVino by Rossini’s wine list.

Join Chef Andrea from Beefbar Hong Kong for a memorable dining experience on March 1 and 2, only at Rossini’s!

Welcome bites and canapes
scallop in ponzu sauce, lemon bacon mini burgers , avocado tacos
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Carpaccio di ricciola con ricci di mare
Amberjack carpaccio & sea urchin
Ferrari Perle’ 2010, Trentino
***
Battuto di carne cruda al coltello “bistro style”
Traditional beef tartare, “bistro style”
Anselmi, San Vincenzo Bianco 2017, Veneto
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Zuppa di piselli e seppia con foglie di ostriche
Green pea soup with cuttlefish and oyster leaves
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Ravioli di manzo kobe
Homemade Kobe ravioli
Alta Mora, Etna Rosso 2015, Sicilia
***
Sottofiletto di "Black Angus" Americano
American Prime "Black Angus" striploin
Rocca di Frassinello, Le Sughere 2015, Tuscany
***
Bavetta di Wagyu Australiana
Australian "Wagyu" bavette
Li Veli, Masseria Li Veli 2011, Puglia
***
Tiramisu, mascarpone, cuore di cioccolato
Tiramisu, mascarpone, chocolate heart
***
Caffe’ the e piccoli dolci
coffee, tea and sweet treats

Terms and Conditions apply:

  • Offer requires a full pre-payment and is non-refundable.
  • Based on seat availability, reservations must be made 24 hours in advance. Not valid during special events & promotions.
  • Not applicable in addition to other promotions or discount cards.
  • The price is net (inclusive of 10% service charge and 7% government tax).
  • All vouchers must be redeemed only on March 1 or 2, 2019.
  • Bookings made via the Online Store receive a 20% off benefit based on the original price of THB 7,650.50 net (inclusive of 10% service charge and 7% government tax).
  • Images are non-contractual.