Chef Andrea will showcase a special 5-course set menu with optional wine pairings from Texica on the award-winning primoVino by Rossini’s wine list.
Join Chef Andrea from Beefbar Hong Kong for a memorable dining experience on March 1 and 2, only at Rossini’s!
Welcome bites and canapes
scallop in ponzu sauce, lemon bacon mini burgers , avocado tacos
Carpaccio di ricciola con ricci di mare
Amberjack carpaccio & sea urchin
Ferrari Perle’ 2010, Trentino
Battuto di carne cruda al coltello “bistro style”
Traditional beef tartare, “bistro style”
Anselmi, San Vincenzo Bianco 2017, Veneto
Zuppa di piselli e seppia con foglie di ostriche
Green pea soup with cuttlefish and oyster leaves
Ravioli di manzo kobe
Homemade Kobe ravioli
Alta Mora, Etna Rosso 2015, Sicilia
Sottofiletto di "Black Angus" Americano
American Prime "Black Angus" striploin
Rocca di Frassinello, Le Sughere 2015, Tuscany
Bavetta di Wagyu Australiana
Australian "Wagyu" bavette
Li Veli, Masseria Li Veli 2011, Puglia
Tiramisu, mascarpone, cuore di cioccolato
Tiramisu, mascarpone, chocolate heart
Caffe’ the e piccoli dolci
coffee, tea and sweet treats
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Based on seat availability, reservations must be made 24 hours in advance. Not valid during special events & promotions.
- Not applicable in addition to other promotions or discount cards.
- The price is net (inclusive of 10% service charge and 7% government tax).
- All vouchers must be redeemed only on March 1 or 2, 2019.
- Bookings made via the Online Store receive a 20% off benefit based on the original price of THB 7,650.50 net (inclusive of 10% service charge and 7% government tax).
- Images are non-contractual.