Marriott International Bangkok is thrilled to announce that Chef Tim Spedding from the UK will join us from November 2 – 14 for a series of unique culinary events at the city’s finest hotels.
The acclaimed British chef has an impressive pedigree that includes Michelin star restaurants The Clove Club and The Ledbury in London, and the Quay in Sydney. Tim is currently working on his next project. Together with his partner Louise Roedkjaer, the pair will open a rural guesthouse in Cornwall that attracts guests from around the world to try their farm to table cuisine.
Each enticing menu will feature Tim’s signature dishes such as grilled mackerel with elderflower and salted gooseberries, Orkney scallop with braised kelp and seaweed mustard, and burnt clementine and buttermilk mousse. In keeping with his farm to table philosophy, Tim will also utilize some of the best local produce from Bangkok’s fresh markets.
“I’m delighted to be cooking in some of the Bangkok’s finest hotel restaurants in a place that I cherish. It’s a wonderful opportunity to work with chefs in Bangkok to create a unique menu highlighting the abundance of great produce available here. The menus will reflect my philosophy of carefully selected seasonal produce prepared simply and served in a creative way,” says Tim.
November 13 (Tue) Sheraton Grande Sukhumvit, a Luxury Collection Hotel at Dine in the Dark for a 4-course sensory dinner menu followed by ‘meet Chef Tim’ at BarSu
November 14 (Wed) Sheraton Grande Sukhumvit, a Luxury Collection Hotel at Rossini’s for a 4-course dinner
Don’t miss the rare opportunity to experience the cuisine of Tim Spedding with Marriott International Bangkok!