Four Course Set Menu per person
Kong Kin Len
- basil signature amuse bouche
- Sua Ronghai - grilled beef rib eye with tamarind, chili dip
- Som Tum Gai Yang - spicy green papaya salad with grilled chicken
- Tom Seab Moo - spicy pork broth with mushrooms, lemongrass and thai herbs
- Mok Pla Trout - baked royal project trout with chili paste, dill, scallions and basil
- Gaeng Om Gai - isan style chicken soup with assorted vegetables, dill and lemon basil
- Phad Sai Bua Goong - stir fried lotus stems with shrimps
Grande Dessert Trolley
- served with hot lemongrass infusion
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Bookings made via the Online Store receive a 35% off benefit based on the original price of THB 1,883.20 net.
- Not applicable in addition to other promotions or discount cards.
- Not applicable during festive days.
- The price is net (inclusive of 10% service charge and 7% government tax).
- All vouchers must be redeemed before December 30, 2018.
- Images are non-contractual.