Four Course Set Menu per person
Kong Kin Len
- basil signature amuse bouche
- Pla Hoy Shell - seared scallops with spicy green mango salad, lemongrass and chili jam
- Goong Sarong - tiger prawn wrapped in deep fried egg noodles
- Tom Yum Goong - spicy prawn soup with lemongrass, galangal and kaffir lime
- Pla Sam Rod - crispy seabass with fried shallots and dried chili, tamarind sauce
- Gaeng Kiew Waan Moo - green curry with pork, eggplant and sweet basil
- Phad Dork Kajorn - stir fried cowslip flowers with black mushrooms
Grande Dessert Trolley
- served with hot lemongrass infusion
Terms and Conditions apply:
- Offer requires a full pre-payment and is non-refundable.
- Bookings made via the Online Store receive a 35% off benefit based on the original price of THB 2,118.60 net.
- Not applicable in addition to other promotions or discount cards.
- Not applicable during festive days.
- The price is net (inclusive of 10% service charge and 7% government tax).
- All vouchers must be redeemed before December 30, 2018.
- Images are non-contractual.